Pork Thiyal
Pork thiyal is an unctuous sour curry y in a light gravy with no coconut milk. The souring agent is […]
Pindun Fish Curry
This is adapted from Hilda Deutrom’s recipe in her foundational Ceylon Daily News Cookbook. A fish curry using roasted spices
Prawn curry 2#
This is my take on the classic Sri Lankan dish. I make it with prawns still in their shell, which […]
Round Zucchini White Curry
This is a dish in the Sri Lankan ‘white curry’ style – that is, it uses unroasted spices. You can […]