Paul van Reyk

This is a simple recipe from the CWA Coronation Cookery Book

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Raspberry Drops

Jam drop biscuits from the Coronation Cookbook
Course Biscuit
Cuisine Australian
Keyword biscuit, jam
Prep Time 30 minutes
Cook Time 15 minutes

Ingredients

  • 3 cups flour
  • 6 tbsp butter
  • 2 eggs
  • 1 cup sugar And a little more sugar to roll the biscuits in
  • 2 tsp baking powder
  • raspberry or other jam

Instructions

  • Beat butter and sugar to a cream
  • Add eggs and beat in well
  • Then add flour and baking powder and mix well. It should now be a soft dough
  • Line the baking tray with baking paper
  • Roll dough into small balls. Put them on the baking paper and press lightly on the top to make a depression
  • Add jam by the teaspoon into the depression in the biscuits
  • Bake for 10 - 15 minutes