Recipes Archives - Page 3 of 6

Dhal and kale soup

I like making dhal soups – basically thin dhal – and this one has a great mouthfeel with its […]

Ada Henrietta Ferdinands, my grandmother, was born in 1883, the sixth of the fourteen children of Frederick William Ferdinands and […]

A simple dish to make which rewards the maker with a delicious melange of flavours. A simple delish dish to […]

Celeriac is such a great vegetable for soups and teams well with parsnips to give a rich sweetish broth. I’ve […]

One of my strongest sense memories of my childhood is the scent of guavas rising from street stalls and how […]

These spiced meatballs are of Dutch origin. In The Sensible Cook, or Careful Housekeeper, the 1667 Dutch compendium by Pieter van […]

Mussels in creamy tomato soup is a simple and satisfying starter or main dish that fuses Western and south Asian […]

Pork thiyal is an unctuous sour curry y in a light gravy with no coconut milk. The souring agent is […]

Ada Henrietta Ferdinands, my grandmother, was born in 1883, the sixth of the fourteen children of Frederick William Ferdinands and […]

This is a great alterative to a potato curry. It’s simple to make, use minimal spice ingredients, and makes a […]