Watallapam
A simple delicious steamed custard made from coconut milk and jaggery (dark palm sugar) A Sri Lankan Burgher version of […]
Mango and Coconut Cake
A pair of ingredients made for each other make for a moist flavoursome cake with a ‘rough’ texture. A perfect […]
Mango Salad
I adapted this from a recipe from SBS. It is a feast of complex flavours to eat with Adapted from […]
Mango Cake
A simple prize-winning recipe for a delicious cake in mango season. Simple, quick, and tasty. This recipe won £1 for […]
Am Chatni. Sweet Chutney
A tangy sweetish succulent chutney that goes great with just about anything Sweet Mango Chutney from a recipe by Charmaine […]
Smoked Salmon Pate with Nasturtium
A delish simple pate with the richness of smoked salmon and the mild pepper of nasturtium leaves. A simple pate […]
Bonzers
Moreish shortbread biscuits from a recipe by Mrs. K. Patrick from the Australian Women’s Weekly 21 February 1973 p.51. Moreish […]
Pineapple Upside-down Cake
A favourite cake that looks splendid with its glazed pineapple top and tastes deliciously sweet/sharp.
Dhal Soup
This is an adaptation of my grandmother Ada de la Harpe’s recipe. The main difference is that I don’t strain […]
Fish Mulligatawny
Fish Mulligatawny is an unusual dish – not what you think of when you think of mulligatawny. I’ve adapted this […]